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Seafood Vegetable Soup.
grilled chicken cut in slices accompanied with salad of letucce, tomatoes and onions
El consumo de carne, aves de corral, mariscos, crustáceos o huevos crudos o sin cocinar puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas enfermedades. / Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled beef Steak. Consuming raw or uncookcd meat, poulty, scalood, shelltish, or cggs may increcase your risk of foodborne illness, espccially if you have certain medical conditions.
Grilled shrimp in garlic sauce with rice.
Beef, Chicken or pork.
Cake soaked in three kinds of milk.
Crema volteada. sweet custard with a caramel topping.
Corn hot refreshment
The bold, refreshing, robust cola
The cold, refreshing, sparkling classic that America loves.